Ginger is primarily known for its gingerols (particularly 6-gingerol). Gingerols are phenolic compounds that are responsible for the pungent and spicy taste of ginger. Gingerols have been studied for their potential therapeutic properties, including anti-inflammatory, antioxidant, antiemetic (anti-nausea), and digestive-stimulant effects. They have also been investigated for their potential benefits in managing various conditions, such as nausea and vomiting associated with motion sickness, pregnancy, or chemotherapy-induced side effects.

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